Region : Alsace, France


Noted : 

Clear robe with tints of straw yellow. The wine recalls forest vegetation and has a delicate smoky aroma, with notes of linden-tree blossoms. Well-balanced and structured. To be served with white meat : veal, fowl and some fish dishes such as eel and crayfish. Strongly recommended with foie gras.

Bott Freres Riesling Tradition 2016



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