Region : Alsace, France


Noted :

The Pinot Noir is the only grape-variety used to produce the Rosé Crémants of Alsace which are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits and a finale enhanced by a touch of vanilla flavor. Perfect for aperitifs, it goes well also with light white meat, such as chicken seasoned with spices. Its fruity notes also go well with dainty pies and fruit cocktails.

Cremant d’Alsace Brut Blanc de Noirs